Menu

Saturday 17 April 2010

Served Fresh & Fast from our Daily Carvery & Hot Counter!

Cooked on the premises by our chefs using fresh & local produce wherever possible

Leg of Westcountry Pork with Chef’s Own Apple Sauce.

.A good match with a Glass of Pinot Grigio Blush. £4.85 per 250ml

£8.25

Poussin with Chefs Own Pork. Sage & Onion Stuffing.

Excellent with a glass of Organic Rioja. £5.50 per 250ml Glass

£8.25

Minted Local Lamb & Vegetable Hot Pot

A great match with a Glass of Chilean Indomita Shiraz. £4.80 per 250ml Glass

£7.95

Chef’s Own Steak & Kidney Pie.

Goes well with a pint of O’Hanlon’s Yellowhammer.

£7.95

Seared Local Duck Breast with Chefs Sweet & Sour Fruits Sauce.

COOKED TO ORDER. Please allow at least 15minutes.

.A Brilliant Match with a glass of Anapaia River Pinot Noir. £5.50 Per 250ml Glass.

£8.25

Vegetarian

Field Mushroom & Stilton Savoury Gratin.

Great with a Glass of Indomita Merlot. £4.80 per 250ml Glass.

£7.50

All food from our hot counter served with either a selection of today’s fresh vegetables or green salad and bread

Crispy Roast Potatoes	Bubble & Squeak Potatoes
Braised Leeks in Cider.	Glazed Carrots in Orange Juice.
Savoy Cabbage in White Wine.	Sweet & Sour Beetroot
Honey Roasted Parsnips.

Selection of 4 Salads 6.50 Your choice of any 4 salads Selection of Cheeses 6.50 Chef’s Own Soup of the day Duck Consommé with Julienne Carrots 4.25 Served with bread and butter Carvery Sandwich 6.25 A fresh baguette with today’s carvery meat, green salad & roast potatoes.

Oven Baked Jacket Potato 5.75 Served with Either – Two Fresh Salads from our Cold Counter A Filling from the Hot Counter (when available) Coolings Pie or Quiche Handmade on the Premises, served hot or cold Quiche & Green Salad3.50 Ideal as a snack Quiche with 3 Fresh Salad Selection 7.25 Great as a light, healthy lunch

Served Fresh from our hot and cold counter

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