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Friday 09 April 2010

Roasted Leg of Westcountry Pork & Chef’s Apple sauce.

A great match with a Glass of Trulli Pinot Grigio – £4.75 per 250ml glass

£8.25

Roasted Leg of Westcountry Lamb with Chef’s Mint & Onion Stuffing.

Excellent with a glass of Organic Espiral Rioja. £5.50per 250ml Glass

£8.25

Leek, Ham & Cider Hotpot.

.A Brilliant Match with one of Our Local Bottled Ciders. From £3.70 per bottle.

£7.95

Local Venison & Black Pudding Pie.

Excellent with a Glass of CapePromise Pinotage – £4.25 per 250ml Glass

£7.95

Moulles Mariner in an Onion, Garlic & White Wine Sauce.

Served with Crusty Artisan Bread. COOKED TO ORDER.

Fantastic with a Glass of Lemony, Crisp Picpoul de Pinet £5.50 per 250ml glass

£7.50

Vegetarian

Chef’s Garlic Mushroom Savoury Crumble.

Great with a Glass of Lapostelle Semillon. – £5.85 per 250ml Glass

£7.50

All food from our hot counter served with either a selection of today’s fresh vegetables or green salad and bread

Crispy Roast Potatoes	Mashed Potatoes
Cauliflower Cheese.	Roasted Butternut Squash with Fresh Herbs
Buttered & Roasted Red Onions.	Steamed Broccoli.

Selection of 4 Salads 6.50 Your choice of any 4 salads Selection of Cheeses 6.50 Chef’s Own Soup of the day Carrot & Coriander Soup 4.25 Served with bread and butter Carvery Sandwich 6.25 A fresh baguette with today’s carvery meat, green salad & roast potatoes.

Oven Baked Jacket Potato 5.75 Served with Either – Two Fresh Salads from our Cold Counter A Filling from the Hot Counter (when available) Coolings Pie or Quiche Handmade on the Premises, served hot or cold Quiche & Green Salad3.50 Ideal as a snack Quiche with 3 Fresh Salad Selection 7.25 Great as a light, healthy lunch

Served Fresh from our hot and cold counter

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