Monday 29 March 2010
Leg of Westcountry Lamb with Garlic, Rosemary & Red Wine Stuffing.
A great match with a Glass of Organic Rioja. £5.50 per 250ml glass
Chef’s Beef Cannelloni.
Great with a Glass of Chilean Merlot.. £4.80 per 250ml glass
£7.95
Turkey Provincial Pie in Crispy Pastry.
Try with a chilled Glass of Sartori Italian Rose Pinot Grigio- £4.85 per 250ml glass
£7.95
Vegetarian Option.
Roasted Bell peppers Stuffed with Leeks, Lentils, Black olives & Goats Cheese.
Great with a Glass of McGuigans Oaked Chardonnay. £4.80 per 250ml Glass
All food from our hot counter served with either a selection of today’s fresh vegetables or green salad and bread
| Crispy Roast Potatoes |
Sauteed Potatoes. |
| Buttered Roast Turnips |
Glazed Beetroot |
| Cheesy Leeks |
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| Selection of 4 Salads 6.50
Your choice of any 4 salads
Selection of Cheeses 6.50
Chef’s Own Soup of the day
Celery & Bacon Soup. 4.25
Served with bread and butter
Carvery Sandwich. 6.25
A fresh baguette with today’s carvery
meat, green salad & roast potatoes. |
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| Oven Baked Jacket Potato 5.75
Served with Either –
Two Fresh Salads from our Cold Counter
A Filling from the Hot Counter (when available)
Coolings Pie or Quiche
Handmade on the Premises, served hot or cold
Quiche & Green Salad3.50
Ideal as a snack
Quiche with 3 Fresh Salad Selection 7.25
Great as a light, healthy lunch |
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Served Fresh from our hot and cold counter
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