Today’s Menu

220450

Wednesday 24 March 2010

[category
daily menu]

Roast Top Rump of Westcountry Beef

Enjoy with a lovely glass of Organic Rioja- £5.50 per 250ml

£8.25

Mushroom & Tofu Stacks (v)

Baked Flat Mushrooms topped with Tomato, Spinach, Tofu and Stilton

Try with a chilled Glass of Sartori Italian Rose Pinot Grigio- £4.85 per 250ml glass

£7.50

Ham & Leek Hotpot

Great with a Glass of Chilean Merlot.. £4.80 per 250ml glass

£7.50

Broccoli & Cod Gratin

Try with a chilled Glass of Crisp, Lemony Picpoul de Pinet. £5 per 250ml glass

£7.95

Moroccan Lamb

Diced breast of Westcountry Lamb cooked in a lightly spiced apricot sauce

Delicious with a Glass of New Zealand Pinot Noir.

£7.95

All food from our hot counter served with either a selection of today’s fresh vegetables or green salad and bread

Crispy Roast Potatoes	Creamy Mashed Potato
Stir-fried Leeks & Chillies	White Cabbage
Butternut Squash	Roasted Celeriac & Red Onions

Selection of 4 Salads 6.50 Your choice of any 4 salads Selection of Cheeses 6.50 Chef’s Own Soup of the day Fresh Tomato & Basil Soup 4.25 Served with bread and butter

Oven Baked Jacket Potato 5.75 Served with Either – Two Fresh Salads from our Cold Counter A Filling from the Hot Counter (when available) Coolings Pie or Quiche Handmade on the Premises, served hot or cold Quiche & Green Salad3.50 Ideal as a snack Quiche with 3 Fresh Salad Selection 7.25 Great as a light, healthy lunch

Served Fresh from our hot and cold counter

Advertisement

Tags: Daily Menu, lunch in Exeter