Menu

220450

Monday 22 March 2010

[category
daily menu]

Roast Haunch of Venison with Chef’s Chocolate Infused Gravy.

Enjoy with a lovely glass of Australian Shiraz. £4.80 per 250ml

£8.25

Chef’s Fruity, Spiced, Pork Pie in Our Own Flaky Pastry.

Try with a chilled Glass of Sartori Italian Rose Pinot Grigio. £4.85 per 250ml glass

£8.25

Rich Beef Casserole in a Red Wine, Shallot & Mushroom Sauce.

Great with a Glass of Spanish Organic Rioja, £5.50 per 250ml glass

£7.50

Pan Fried Whole Plaice in a Lemon & Butter Sauce.

COOKED TO ORDER.

Try with a chilled Glass of Crisp, Lemony Picpoul de Pinet. £5 per 250ml glass

£7.95

Whole Baked Vegetarian Camembert Studded with Garlic & Rosemary.

Served with Crusty Warm Bread (v)

COOKED TO ORDER

£7.50

All food from our hot counter served with either a selection of today’s fresh vegetables or green salad and bread

Crispy Roast Potatoes	Potato Dauphinoise
Garlic Fried Savoy Cabbage	Celeriac & Red Onion
Pureed Sweet Potato	Glazed Carrots.

Selection of 4 Salads 6.50 Your choice of any 4 salads Selection of Cheeses 6.50 Chef’s Own Soup of the day Courgette Soup 4.25 Served with bread and butter

Oven Baked Jacket Potato 5.75 Served with Either – Two Fresh Salads from our Cold Counter A Filling from the Hot Counter (when available) Coolings Pie or Quiche Handmade on the Premises, served hot or cold Quiche & Green Salad3.50 Ideal as a snack Quiche with 3 Fresh Salad Selection 7.25 Great as a light, healthy lunch

Served Fresh from our hot and cold counter

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Tags: Daily Menu, lunch in Exeter