Menu

Saturday 17 April 2010

Served Fresh & Fast from our Daily Carvery & Hot Counter!

Cooked on the premises by our chefs using fresh & local produce wherever possible

Leg of Westcountry Pork with Chef’s Own Apple Sauce.

.A good match with a Glass of Pinot Grigio Blush. £4.85 per 250ml

£8.25

Poussin with Chefs Own Pork. Sage & Onion Stuffing.

Excellent with a glass of Organic Rioja. £5.50 per 250ml Glass

£8.25

Minted Local Lamb & Vegetable Hot Pot

A great match with a Glass of Chilean Indomita Shiraz. £4.80 per 250ml Glass

£7.95

Chef’s Own Steak & Kidney Pie.

Goes well with a pint of O’Hanlon’s Yellowhammer.

£7.95

Seared Local Duck Breast with Chefs Sweet & Sour Fruits Sauce.

COOKED TO ORDER. Please allow at least 15minutes.

.A Brilliant Match with a glass of Anapaia River Pinot Noir. £5.50 Per 250ml Glass.

£8.25

Vegetarian

Field Mushroom & Stilton Savoury Gratin.

Great with a Glass of Indomita Merlot. £4.80 per 250ml Glass.

£7.50

All food from our hot counter served with either a selection of today’s fresh vegetables or green salad and bread

Crispy Roast Potatoes	Bubble & Squeak Potatoes
Braised Leeks in Cider.	Glazed Carrots in Orange Juice.
Savoy Cabbage in White Wine.	Sweet & Sour Beetroot
Honey Roasted Parsnips.

Selection of 4 Salads 6.50 Your choice of any 4 salads Selection of Cheeses 6.50 Chef’s Own Soup of the day Duck Consommé with Julienne Carrots 4.25 Served with bread and butter Carvery Sandwich 6.25 A fresh baguette with today’s carvery meat, green salad & roast potatoes.

Oven Baked Jacket Potato 5.75 Served with Either – Two Fresh Salads from our Cold Counter A Filling from the Hot Counter (when available) Coolings Pie or Quiche Handmade on the Premises, served hot or cold Quiche & Green Salad3.50 Ideal as a snack Quiche with 3 Fresh Salad Selection 7.25 Great as a light, healthy lunch

Served Fresh from our hot and cold counter

Menu

Friday 16 April 2010

Served Fresh & Fast from our Daily Carvery & Hot Counter!

Cooked on the premises by our chefs using fresh & local produce wherever possible

Topside of Devon Beef

A great match with a Glass of Chilean Indomita Shiraz. £4.80 per 250ml Glass

£8.25

Shoulder of Devon Lamb.

Excellent with a glass of Organic Rioja. £5.50 per 250ml Glass

£8.25

Local Turkey Escalope in a Smoked Bacon & Mushroom Sauce.

.A good match with a Glass of Pinot Grigio Blush. £4.85 per 250ml

£7.95

Sausage, Ham, Chutney & Real Ale Pie.

Goes well with a pint of O’Hanlon’s Yellowhammer.

£7.95

Seared Local Duck Breast with Chefs Sweet & Sour Fruits Sauce.

COOKED TO ORDER. Please allow at least 15minutes.

.A Brilliant Match with a glass of Anapaia River Pinot Noir. £5.50 Per 250ml Glass.

£8.25

Vegetarian

Stuffed Peppers Provencal.

Great with a Glass of Indomita Merlot. £4.80 per 250ml Glass.

£7.50

All food from our hot counter served with either a selection of today’s fresh vegetables or green salad and bread

Crispy Roast Potatoes	Bubble & Squeak Potatoes
Cheesy Leeks..	Steamed Broccoli
Red Cabbage with Red Wine.	Mashed Root Vegetables..

Selection of 4 Salads 6.50 Your choice of any 4 salads Selection of Cheeses 6.50 Chef’s Own Soup of the day French Onion Soup 4.25 Served with bread and butter Carvery Sandwich 6.25 A fresh baguette with today’s carvery meat, green salad & roast potatoes.

Oven Baked Jacket Potato 5.75 Served with Either – Two Fresh Salads from our Cold Counter A Filling from the Hot Counter (when available) Coolings Pie or Quiche Handmade on the Premises, served hot or cold Quiche & Green Salad3.50 Ideal as a snack Quiche with 3 Fresh Salad Selection 7.25 Great as a light, healthy lunch

Served Fresh from our hot and cold counter

Menu

Friday 09 April 2010

Roasted Leg of Westcountry Pork & Chef’s Apple sauce.

A great match with a Glass of Trulli Pinot Grigio – £4.75 per 250ml glass

£8.25

Roasted Leg of Westcountry Lamb with Chef’s Mint & Onion Stuffing.

Excellent with a glass of Organic Espiral Rioja. £5.50per 250ml Glass

£8.25

Leek, Ham & Cider Hotpot.

.A Brilliant Match with one of Our Local Bottled Ciders. From £3.70 per bottle.

£7.95

Local Venison & Black Pudding Pie.

Excellent with a Glass of CapePromise Pinotage – £4.25 per 250ml Glass

£7.95

Moulles Mariner in an Onion, Garlic & White Wine Sauce.

Served with Crusty Artisan Bread. COOKED TO ORDER.

Fantastic with a Glass of Lemony, Crisp Picpoul de Pinet £5.50 per 250ml glass

£7.50

Vegetarian

Chef’s Garlic Mushroom Savoury Crumble.

Great with a Glass of Lapostelle Semillon. – £5.85 per 250ml Glass

£7.50

All food from our hot counter served with either a selection of today’s fresh vegetables or green salad and bread

Crispy Roast Potatoes	Mashed Potatoes
Cauliflower Cheese.	Roasted Butternut Squash with Fresh Herbs
Buttered & Roasted Red Onions.	Steamed Broccoli.

Selection of 4 Salads 6.50 Your choice of any 4 salads Selection of Cheeses 6.50 Chef’s Own Soup of the day Carrot & Coriander Soup 4.25 Served with bread and butter Carvery Sandwich 6.25 A fresh baguette with today’s carvery meat, green salad & roast potatoes.

Oven Baked Jacket Potato 5.75 Served with Either – Two Fresh Salads from our Cold Counter A Filling from the Hot Counter (when available) Coolings Pie or Quiche Handmade on the Premises, served hot or cold Quiche & Green Salad3.50 Ideal as a snack Quiche with 3 Fresh Salad Selection 7.25 Great as a light, healthy lunch

Served Fresh from our hot and cold counter

Menu

Thursday 08 April 2010

Roasted Haunch of Devon Venison

A great match with a Glass of McGuigans Shiraz – £4.80 per 250ml glass

£8.25

Whole Poussin Stuffed with Onions & Herbs

Excellent with a glass of Spicy McGuigans Shiraz. £4.80 per 250ml Glass

£8.25

Mariners Pie with Cod, Smoked Haddock, Salmon & Egg.

Fantastic with a Glass of Lemony, Crisp Picpoult £5.50 per 250ml glass.

£7.95

Hunters Pork Casserole.

Excellent with a Glass of CapePromise Pinotage – £4.25 per 250ml Glass

£7.95

Vegetarian

Chef’s Lemon, Leek & Mushroom Risotto

Great with a Glass of Lapostelle Semillon. – £5.85 per 250ml Glass

£7.50

All food from our hot counter served with either a selection of today’s fresh vegetables or green salad and bread

Crispy Roast Potatoes	Boulangere Potatoes
Buttered Curly kale.	Peppered Swede
Buttered & Roasted Parsnips.	Glazed Carrots with Coriander

Selection of 4 Salads 6.50 Your choice of any 4 salads Selection of Cheeses 6.50 Chef’s Own Soup of the day Broccoli Soup 4.25 Served with bread and butter Carvery Sandwich 6.25 A fresh baguette with today’s carvery meat, green salad & roast potatoes.

Oven Baked Jacket Potato 5.75 Served with Either – Two Fresh Salads from our Cold Counter A Filling from the Hot Counter (when available) Coolings Pie or Quiche Handmade on the Premises, served hot or cold Quiche & Green Salad3.50 Ideal as a snack Quiche with 3 Fresh Salad Selection 7.25 Great as a light, healthy lunch

Served Fresh from our hot and cold counter

Today’s Menu

Wednesday 07 April 2010

Roast Turkey Breast wrapped in Smoked Bacon

A great match with a Glass of McGuigans Chardonnay. – £4.80 per 250ml glass

£8.25

Farmhouse Beef stew

Excellent with a glass of Spicy McGuigans Shiraz. £4.80 per 250ml Glass

£7.50

Turkey & Chorizo Pie

Fantastic with a Glass of Lemony, Crisp Picpoult £5.50 per 250ml glass.

£7.95

Ham & Leek Hotpot with cider and potatoes

Excellent with a Glass of CapePromise Pinotage – £4.25 per 250ml Glass

£7.95

Vegetarian

Stuffed Whole Tomatoes with Lemon, Leek & Mushroom Risotto

Great with a Glass of Lapostelle Semillon. – £5.85 per 250ml Glass

£7.50

All food from our hot counter served with either a selection of today’s fresh vegetables or green salad and bread

Crispy Roast Potatoes	Creamy Mashed Potaotes
Carrots & coriander	Cauliflower Gratin
Beetroot in orange Juice	Stir-fried Courgettes

Selection of 4 Salads 6.50 Your choice of any 4 salads Selection of Cheeses 6.50 Chef’s Own Soup of the day Chicken & Leek 4.25 Served with bread and butter Carvery Sandwich 6.25 A fresh baguette with today’s carvery meat, green salad & roast potatoes.

Oven Baked Jacket Potato 5.75 Served with Either – Two Fresh Salads from our Cold Counter A Filling from the Hot Counter (when available) Coolings Pie or Quiche Handmade on the Premises, served hot or cold Quiche & Green Salad3.50 Ideal as a snack Quiche with 3 Fresh Salad Selection 7.25 Great as a light, healthy lunch

Served Fresh from our hot and cold counter

Menu

Monday 29 March 2010

Leg of Westcountry Lamb with Garlic, Rosemary & Red Wine Stuffing.

A great match with a Glass of Organic Rioja. £5.50 per 250ml glass

Chef’s Beef Cannelloni.

Great with a Glass of Chilean Merlot.. £4.80 per 250ml glass

£7.95

Turkey Provincial Pie in Crispy Pastry.

Try with a chilled Glass of Sartori Italian Rose Pinot Grigio- £4.85 per 250ml glass

£7.95

Vegetarian Option.

Roasted Bell peppers Stuffed with Leeks, Lentils, Black olives & Goats Cheese.

Great with a Glass of McGuigans Oaked Chardonnay. £4.80 per 250ml Glass

All food from our hot counter served with either a selection of today’s fresh vegetables or green salad and bread

Crispy Roast Potatoes	Sauteed Potatoes.
Buttered Roast Turnips	Glazed Beetroot
Cheesy Leeks

Selection of 4 Salads 6.50 Your choice of any 4 salads Selection of Cheeses 6.50 Chef’s Own Soup of the day Celery & Bacon Soup. 4.25 Served with bread and butter Carvery Sandwich. 6.25 A fresh baguette with today’s carvery meat, green salad & roast potatoes.

Oven Baked Jacket Potato 5.75 Served with Either – Two Fresh Salads from our Cold Counter A Filling from the Hot Counter (when available) Coolings Pie or Quiche Handmade on the Premises, served hot or cold Quiche & Green Salad3.50 Ideal as a snack Quiche with 3 Fresh Salad Selection 7.25 Great as a light, healthy lunch

Served Fresh from our hot and cold counter

Funky Scratch – This Just Happened

Funky Scratch resident DJs are playing in our cocktail bar Right Now. Where are you?

Today’s Menu

220450

Wednesday 24 March 2010

[category
daily menu]

Roast Top Rump of Westcountry Beef

Enjoy with a lovely glass of Organic Rioja- £5.50 per 250ml

£8.25

Mushroom & Tofu Stacks (v)

Baked Flat Mushrooms topped with Tomato, Spinach, Tofu and Stilton

Try with a chilled Glass of Sartori Italian Rose Pinot Grigio- £4.85 per 250ml glass

£7.50

Ham & Leek Hotpot

Great with a Glass of Chilean Merlot.. £4.80 per 250ml glass

£7.50

Broccoli & Cod Gratin

Try with a chilled Glass of Crisp, Lemony Picpoul de Pinet. £5 per 250ml glass

£7.95

Moroccan Lamb

Diced breast of Westcountry Lamb cooked in a lightly spiced apricot sauce

Delicious with a Glass of New Zealand Pinot Noir.

£7.95

All food from our hot counter served with either a selection of today’s fresh vegetables or green salad and bread

Crispy Roast Potatoes	Creamy Mashed Potato
Stir-fried Leeks & Chillies	White Cabbage
Butternut Squash	Roasted Celeriac & Red Onions

Selection of 4 Salads 6.50 Your choice of any 4 salads Selection of Cheeses 6.50 Chef’s Own Soup of the day Fresh Tomato & Basil Soup 4.25 Served with bread and butter

Oven Baked Jacket Potato 5.75 Served with Either – Two Fresh Salads from our Cold Counter A Filling from the Hot Counter (when available) Coolings Pie or Quiche Handmade on the Premises, served hot or cold Quiche & Green Salad3.50 Ideal as a snack Quiche with 3 Fresh Salad Selection 7.25 Great as a light, healthy lunch

Served Fresh from our hot and cold counter

Menu

220450

Monday 22 March 2010

[category
daily menu]

Roast Haunch of Venison with Chef’s Chocolate Infused Gravy.

Enjoy with a lovely glass of Australian Shiraz. £4.80 per 250ml

£8.25

Chef’s Fruity, Spiced, Pork Pie in Our Own Flaky Pastry.

Try with a chilled Glass of Sartori Italian Rose Pinot Grigio. £4.85 per 250ml glass

£8.25

Rich Beef Casserole in a Red Wine, Shallot & Mushroom Sauce.

Great with a Glass of Spanish Organic Rioja, £5.50 per 250ml glass

£7.50

Pan Fried Whole Plaice in a Lemon & Butter Sauce.

COOKED TO ORDER.

Try with a chilled Glass of Crisp, Lemony Picpoul de Pinet. £5 per 250ml glass

£7.95

Whole Baked Vegetarian Camembert Studded with Garlic & Rosemary.

Served with Crusty Warm Bread (v)

COOKED TO ORDER

£7.50

All food from our hot counter served with either a selection of today’s fresh vegetables or green salad and bread

Crispy Roast Potatoes	Potato Dauphinoise
Garlic Fried Savoy Cabbage	Celeriac & Red Onion
Pureed Sweet Potato	Glazed Carrots.

Selection of 4 Salads 6.50 Your choice of any 4 salads Selection of Cheeses 6.50 Chef’s Own Soup of the day Courgette Soup 4.25 Served with bread and butter

Oven Baked Jacket Potato 5.75 Served with Either – Two Fresh Salads from our Cold Counter A Filling from the Hot Counter (when available) Coolings Pie or Quiche Handmade on the Premises, served hot or cold Quiche & Green Salad3.50 Ideal as a snack Quiche with 3 Fresh Salad Selection 7.25 Great as a light, healthy lunch

Served Fresh from our hot and cold counter

Menu

220450

Friday 19 March 2010

[category
daily menu]

Shoulder of Westcountry Pork with Chef’s Apple Sauce.

Enjoy with a lovely glass of Australian Chardonnay. £4.80 per 250ml

£8.25

Breast of Westcountry Turkey with a Sausage & Cranberry Stuffing.

Try with a chilled Glass of Sartori Italian Rose Pinot Grigio. £4.85 per 250ml Glass.

£8.25

Mixed Salmon & Cod in Dill Sauce with a Savoury Crumble Topping.

We recommend a glass of Crispy Durup Chablis.. £7.70 per 250ml glass.

£7.50

Duck Breast with Chefs Sweet & Sour Sauce,

COOKED TO ORDER.

Enjoy with a Glass of New Zealand Pinot Noir. £5.50 per 250ml Glass.

£7.95

Chef’s Beef, Guinness & Stilton Pie in Crispy Pastry.

Great with a Glass of Rich Australian Shiraz. £4.80 per 250ml glass.

£7.50

Vegetarian Option.

Field Mushroom Stuffed with Tofu & Vegetables. (v)

Or

Chef’s Spinach & Ricotta Cannelloni. (V)

Served with Either a Selection of Today’s Vegetables & Potatoes Or a Mixed Leaf Salad, Bread & Butter.

£7.50

All food from our hot counter served with either a selection of today’s fresh vegetables or green salad and bread

Crispy Roast Potatoes	Crushed New Potatoes with Olives & Tomato
Minted Mashed Peas.	Cheesy Leeks.
Glazed Carrots with Orange.	Roasted Shallots.

Selection of 4 Salads 6.50 Your choice of any 4 salads Selection of Cheeses 6.50 Chef’s Own Soup of the day Finlay’s Mushroom Soup 4.25 Served with bread and butter

Oven Baked Jacket Potato 5.75 Served with Either – Two Fresh Salads from our Cold Counter A Filling from the Hot Counter (when available) Coolings Pie or Quiche Handmade on the Premises, served hot or cold Quiche & Green Salad3.50 Ideal as a snack Quiche with 3 Fresh Salad Selection 7.25 Great as a light, healthy lunch

Served Fresh from our hot and cold counter